Crunchy Toffee Chocolate Chip Cookies

Chocolate chip cookies were accidentally invented by Ruth Wakefield in 1938 when she ran out of baker’s chocolate and substituted it with chopped chocolate in her cookie recipe.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Crunchy Toffee Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 4320

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Butter
• 1 cup Granulated sugar
• 1 cup Brown sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 2 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Chocolate chips
• 1 cup Toffee bits

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
3. Beat in the egg and vanilla extract.
4. In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
5. Stir in the chocolate chips and toffee bits.
6. Drop rounded tablespoons of dough onto ungreased baking sheets.
7. Bake for 10-12 minutes or until golden brown.
8. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
9. Enjoy your crunchy toffee chocolate chip cookies!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 180kcal

% Daily Value *

Total Fat 9g14%

Total Carbohydrate 23g8%

Sugars 15g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.