Dulce de Leche Pumpkin Cheesecake

Dulce de Leche Pumpkin Cheesecake is a delicious combination of creamy cheesecake, pumpkin flavor, and the rich caramel taste of dulce de leche. It’s a perfect dessert for the fall season and is sure to impress your guests!

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Dulce de Leche Pumpkin Cheesecake

Cooking Method: Baking Cuisine: American, Latin American Courses: Cheesecake, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 60 min Rest Time 180 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Fall

Ingredients

Servings

• 1.5 cup Graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 2 package Cream cheese, softened
• 0.75 cup Granulated sugar
• 1 cup Pumpkin puree
• 0.75 cup Dulce de leche
• 1 teaspoon Pumpkin pie spice
• 1 teaspoon Vanilla extract
• 3 large Eggs
• 1 cup Whipped cream
• 0.25 cup Caramel sauce

Instructions

1. Preheat the oven to 325°F (163°C).
2. In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
3. In a large bowl, beat cream cheese and sugar until smooth. Add pumpkin puree, dulce de leche, pumpkin pie spice, and vanilla extract. Mix until well combined.
4. Add eggs, one at a time, beating well after each addition.
5. Pour the batter over the crust in the springform pan. Smooth the top with a spatula.
6. Bake for 55-60 minutes, or until the edges are set and the center is slightly jiggly.
7. Turn off the oven and leave the cheesecake in the oven for 1 hour.
8. Remove the cheesecake from the oven and let it cool completely.
9. Refrigerate for at least 3 hours, or overnight, before serving.
10. Serve chilled with whipped cream and caramel sauce on top.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 45g15%

Sugars 35g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.