Loaded Baked Potato Soup
Loaded Baked Potato Soup is a popular comfort food in the United States, often enjoyed during colder months.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Loaded Baked Potato Soup
Ingredients
Instructions
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Cook bacon in a large pot until crispy. Remove and set aside.
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In the same pot, sauté onion and garlic until softened.
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Add potatoes, chicken broth, salt, and black pepper. Bring to a boil and simmer until potatoes are tender.
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Use an immersion blender to blend the soup until smooth and creamy.
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Stir in heavy cream and cheddar cheese until melted.
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Serve the soup hot, topped with crumbled bacon, chopped green onions, and a dollop of sour cream.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 45g15%
- Sugars 5g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
