Cheesy Mashed Potatoes Piping Hot from the Oven

Mashed potatoes are a classic comfort food dish that originated in Ireland. They became popular in the United States during the 18th century.

This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Cheesy Mashed Potatoes Piping Hot from the Oven

Cooking Method: Baking, Boiling Cuisine: American, Comfort Food Courses: Comfort Food, Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 5 min Total Time 55 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 pound Potatoes
• 4 tablespoon Butter
• 1 cup Milk
• 1 cup Cheddar Cheese
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and cut the potatoes into chunks. Boil them in salted water until tender.
2. Drain the potatoes and return them to the pot. Add butter, milk, salt, and black pepper.
3. Mash the potatoes until smooth and creamy.
4. Preheat the oven to 375°F (190°C).
5. Transfer the mashed potatoes to a baking dish and sprinkle with cheddar cheese.
6. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and golden.
7. Let it rest for 5 minutes before serving.
8. Enjoy your cheesy mashed potatoes piping hot from the oven!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.