Greenbean Casserole
Greenbean casserole is a classic American dish that was created in the 1950s by the Campbell Soup Company.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Greenbean Casserole
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, and black pepper. Mix well.
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Transfer the mixture to a casserole dish.
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Bake in the preheated oven for 25 minutes.
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Remove from the oven and sprinkle the French fried onions on top.
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Return to the oven and bake for an additional 5 minutes, or until the onions are golden brown.
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Let the casserole rest for 5 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 25g9%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
