Cabernet Sauvignon Chocolate Chip Cookies

Cabernet Sauvignon Chocolate Chip Cookies recipe pinit

The addition of Cabernet Sauvignon wine gives these cookies a unique flavor profile, with hints of rich red wine complementing the sweetness of the chocolate chips.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins
Servings: 12 Calories: 2160
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking soda, and salt.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
  3. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition. Stir in the Cabernet Sauvignon wine until fully incorporated.
  4. Fold in the chocolate chips.
  5. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are golden brown.
  7. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Transfer to a wire rack to cool completely.
  8. Enjoy these delicious Cabernet Sauvignon Chocolate Chip Cookies with a glass of milk or a cup of coffee!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 180kcal
% Daily Value *
Total Fat 9g14%
Total Carbohydrate 23g8%
Sugars 14g
Protein 2g4%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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