Macaroni and Cheese
Macaroni and cheese is a classic comfort food dish that originated in Europe and became popular in the United States.
This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Macaroni and Cheese
Ingredients
Instructions
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Cook macaroni according to package instructions. Drain and set aside.
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In a saucepan, melt butter over medium heat. Stir in flour and cook for 1 minute.
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Gradually whisk in milk and cook until thickened.
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Remove from heat and stir in cheddar cheese until melted.
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Add cooked macaroni to the cheese sauce and mix well.
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Preheat the oven to 350°F (175°C).
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Transfer the macaroni and cheese mixture to a baking dish.
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Sprinkle bread crumbs on top.
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Bake for 20-25 minutes, or until golden and bubbly.
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Let it rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 5g
- Protein 20g40%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.