Citrus-Simmered Parsnips

Parsnips belong to the same family as carrots and parsley, and they have a sweet and nutty flavor when cooked.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Citrus-Simmered Parsnips

Cooking Method: Simmering Cuisine: American, European Courses: Dinner, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 600

Best Season: Winter

Ingredients

Servings

• 500 gram Parsnips
• 1 cup Orange Juice
• 2 tablespoon Lemon Juice
• 2 tablespoon Honey
• 2 tablespoon Butter
• 1 teaspoon Salt
• 1 teaspoon Black Pepper

Instructions

1. Peel and slice the parsnips.
2. In a large pot, combine the parsnips, orange juice, lemon juice, honey, butter, salt, and black pepper.
3. Bring the mixture to a simmer over medium heat.
4. Reduce the heat to low, cover the pot, and let the parsnips simmer for 20 minutes or until tender.
5. Remove from heat and let rest for 5 minutes.
6. Serve the citrus-simmered parsnips as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 24g8%

Sugars 9g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.