(Bread Maker) Spinach Bread
Spinach is a great source of vitamins A, C, and K, as well as iron and fiber.
This is vegetarian recipe. Dish can be prepared in 165 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
(Bread Maker) Spinach Bread
Ingredients
Instructions
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Wash and blanch the spinach. Squeeze out excess water and finely chop.
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In a bread maker, add the bread flour, yeast, salt, olive oil, water, and chopped spinach.
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Set the bread maker to the dough setting and let it knead and rise.
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Once the dough is ready, remove it from the bread maker and shape it into a loaf.
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Place the dough in a greased bread pan and let it rest for 30 minutes.
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Preheat the oven to 180°C (350°F).
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Bake the spinach bread for 30-35 minutes or until golden brown.
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Remove from the oven and let it cool before slicing and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 4g7%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
