Blinchiki (Russian-style Pancakes)

Blinchiki are a traditional Russian dish often served during Maslenitsa, a holiday celebrating the end of winter and the beginning of spring.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Blinchiki (Russian-style Pancakes)

Cooking Method: Frying Cuisine: Russian Courses: Breakfast, Main Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Milk
• 2 Eggs
• 2 tablespoon Sugar
• ¹⁄₄ teaspoon Salt
• 2 tablespoon Butter
• Filling of your choice (e.g. jam, cottage cheese, Nutella)

Instructions

1. In a mixing bowl, whisk together flour, milk, eggs, sugar, and salt until smooth.
2. Heat a non-stick skillet over medium heat and melt butter.
3. Pour a ladleful of batter into the skillet and swirl it around to form a thin pancake.
4. Cook for 1-2 minutes until the edges start to lift and the bottom is golden brown.
5. Flip the pancake and cook for another 1-2 minutes.
6. Remove the pancake from the skillet and repeat with the remaining batter.
7. Fill each pancake with your choice of filling and fold into a triangle or roll it up.
8. Serve hot and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 32g11%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.