Poinsettia Cookies

Poinsettia cookies are named after the poinsettia plant, which is often associated with Christmas due to its vibrant red and green colors.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Poinsettia Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 30 min Total Time 1 hr

Servings: 24 Calories: 2880

Best Season: Winter

Ingredients

Servings

• 2 cup All-purpose flour
• 1 cup Unsalted butter
• 1 cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• 1 teaspoon Red food coloring
• 2 tablespoon Green sugar crystals

Instructions

1. In a mixing bowl, cream together the butter and sugar until light and fluffy.
2. Beat in the egg and vanilla extract.
3. Gradually add the flour and mix until well combined.
4. Divide the dough in half. Add red food coloring to one half and mix until the desired color is achieved.
5. Shape each portion of dough into a log and wrap in plastic wrap. Chill in the refrigerator for 30 minutes.
6. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
7. Slice the dough logs into 1/4-inch thick rounds and place them on the prepared baking sheet.
8. Sprinkle the green sugar crystals on top of the red dough to resemble poinsettia flowers.
9. Bake for 8-10 minutes or until the edges are lightly golden.
10. Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 120kcal

% Daily Value *

Total Fat 6g10%

Total Carbohydrate 15g5%

Sugars 8g

Protein 1g2%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.