Applesauce Breakfast Cake

Applesauce breakfast cake is a delicious and moist cake that can be enjoyed for breakfast or as a dessert. It is a great way to use up leftover applesauce and is perfect for those who love the taste of apples in their baked goods.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Applesauce Breakfast Cake

Cooking Method: Baking Cuisine: American Courses: Breakfast, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• 1 teaspoon Baking powder
• ¹⁄₂ teaspoon Baking soda
• 1 teaspoon Cinnamon
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ³⁄₄ cup Granulated sugar
• 1 Egg
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Applesauce
• ¹⁄₄ cup Milk
• 1 cup Powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg and vanilla extract.
4. Mix in the applesauce and milk.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
9. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 36g12%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.