Cheddar Biscuit Cups
Cheddar Biscuit Cups are a popular appetizer in American cuisine, often served at parties and gatherings.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Cheddar Biscuit Cups
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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In a large bowl, whisk together the flour, baking powder, and salt.
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Cut the cold butter into small cubes and add it to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until it resembles coarse crumbs.
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Stir in the shredded cheddar cheese.
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Make a well in the center of the mixture and pour in the milk. Stir until just combined.
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Turn the dough out onto a lightly floured surface and knead it a few times until it comes together.
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Roll out the dough to about 1/2-inch (1 cm) thickness. Use a round biscuit cutter to cut out circles.
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Press each circle of dough into a greased muffin tin, forming a cup shape.
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Brush the tops of the biscuit cups with beaten egg and sprinkle with chopped fresh chives.
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Bake for 15-20 minutes, or until the biscuit cups are golden brown.
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Remove from the oven and let them cool for 5 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 18g6%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
