Pam’s Simple Flan
Flan is a popular dessert in many countries around the world, including Spain, Mexico, and the Philippines. It is known for its smooth texture and rich caramel flavor.
This is vegetarian and gluten free recipe. Dish can be prepared in 195 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pam’s Simple Flan
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a small saucepan, melt the sugar over medium heat until it turns into a golden caramel.
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Carefully pour the caramel into a round baking dish and swirl it around to coat the bottom evenly.
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In a mixing bowl, whisk the eggs until well beaten.
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Add the sweetened condensed milk, milk, and vanilla extract to the bowl and whisk until combined.
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Pour the mixture over the caramel in the baking dish.
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Place the baking dish in a larger baking pan and fill the larger pan with hot water, creating a water bath.
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Bake for about 60 minutes or until the flan is set but still slightly jiggly in the center.
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Remove the baking dish from the water bath and let it cool to room temperature.
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Once cooled, cover the dish with plastic wrap and refrigerate for at least 2 hours or overnight.
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To serve, run a knife around the edge of the flan to loosen it, then invert it onto a serving plate. The caramel sauce will flow over the top.
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Slice and serve chilled.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
