Vanilla Cake Batter Ice Cream

Vanilla cake batter ice cream is a popular flavor among ice cream enthusiasts and is often enjoyed on its own or as a base for creating unique ice cream desserts.

This is vegetarian recipe. Dish can be prepared in 255 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Vanilla Cake Batter Ice Cream

Cooking Method: Chilling, Mixing Cuisine: American Courses: Dessert, Frozen Treat Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 240 min Total Time 4 hrs 15 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Vanilla Cake Mix
• 2 cup Whole Milk
• 1 cup Heavy Cream
• ¹⁄₂ cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• ¹⁄₄ tablespoon Sprinkles

Instructions

1. In a large mixing bowl, combine the vanilla cake mix, whole milk, heavy cream, granulated sugar, and vanilla extract. Mix until well combined.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
3. Once the ice cream reaches a soft-serve consistency, add the sprinkles and continue churning for another minute.
4. Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.
5. Serve the vanilla cake batter ice cream in bowls or cones and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 28g10%

Sugars 20g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.