Sweetpea’s Chili
Chili is the official state dish of Texas and has a rich history dating back to the early 1800s.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 18.
Sweetpea’s Chili
Ingredients
Instructions
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Heat olive oil in a large pot over medium heat. Add chopped onion and minced garlic cloves. Cook until onions are translucent.
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Add diced bell peppers, sliced carrots, and diced sweet potatoes. Cook for 5 minutes.
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Add canned diced tomatoes, drained and rinsed kidney beans, drained black beans, and frozen corn. Stir well.
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Season with chili powder, cumin, paprika, salt, and black pepper. Mix until well combined.
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Pour in vegetable broth and bring to a boil. Reduce heat and simmer for 30 minutes.
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Remove from heat and let it rest for 10 minutes.
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Stir in lime juice and fresh cilantro.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 55g19%
- Sugars 10g
- Protein 15g30%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
