Chaeshoernli Mit Apfelmus – Macaroni & Cheese With Applesauce

Chaeshoernli Mit Apfelmus is a traditional Swiss dish that combines the creaminess of macaroni and cheese with the sweetness of applesauce. It is a popular comfort food in Switzerland and is often enjoyed during the colder months.

This is vegetarian and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Chaeshoernli Mit Apfelmus – Macaroni & Cheese With Applesauce

Cooking Method: Baking, Boiling Cuisine: Swiss Courses: Comfort Food, Dinner, Main Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 2000

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Macaroni
• 200 gram Cheese (e.g. Gruyere or Emmental)
• 1 cup Milk
• 2 tablespoon Butter
• 2 tablespoon Flour
• 1 cup Applesauce
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

1. Cook macaroni according to package instructions. Drain and set aside.
2. In a saucepan, melt butter over medium heat. Add flour and cook for 1 minute, stirring constantly.
3. Gradually whisk in milk and cook until thickened, about 5 minutes.
4. Remove from heat and stir in grated cheese until melted and smooth.
5. Season with salt and pepper.
6. Preheat oven to 180°C (350°F).
7. In a baking dish, combine cooked macaroni and cheese sauce. Mix well.
8. Bake for 20 minutes, or until the top is golden and bubbly.
9. Serve hot with a side of applesauce.
10. Enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 500kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 10g

Protein 20g40%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.