Celeriac and Pear Soup

Celeriac, also known as celery root, has a distinct flavor that adds depth to soups and stews. It is a versatile vegetable that can be used in both cooked and raw dishes.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Celeriac and Pear Soup

Cooking Method: Blending, Boiling Cuisine: International Courses: Lunch, Soup, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 600

Best Season: Fall

Ingredients

Servings

• 500 gram Celeriac
• 2 piece Pear
• 1 piece Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 2 tablespoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 sprig Fresh thyme
• 4 tablespoon Cream

Instructions

1. Peel and dice the celeriac, pears, onion, and garlic.
2. Heat olive oil in a large pot and sauté the onion and garlic until translucent.
3. Add the diced celeriac and pears to the pot and cook for 5 minutes.
4. Pour in the vegetable broth and add the fresh thyme.
5. Bring the mixture to a boil, then reduce the heat and simmer for 20 minutes or until the celeriac is tender.
6. Remove the thyme sprigs and use an immersion blender to blend the soup until smooth.
7. Season with salt and black pepper.
8. Serve the soup hot, garnished with a drizzle of cream and fresh thyme leaves.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 5g8%

Total Carbohydrate 25g9%

Sugars 10g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.