Cream Cheese Potato Soup

Cream cheese potato soup is a popular comfort food in the United States, especially during the colder months. It is known for its creamy texture and rich flavor.

This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Cream Cheese Potato Soup

Cooking Method: Boiling, Simmering Cuisine: American Courses: Lunch, Soup Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Total Time 45 mins

Servings: 4 Calories: 1400

Best Season: Winter

Ingredients

Servings

• 500 gram Potatoes
• 1 medium Onion
• 2 clove Garlic
• 4 cup Vegetable broth
• 8 ounce Cream cheese
• 1 cup Cheddar cheese
• 1 teaspoon Salt
• ¹⁄₂ teaspoon Black pepper
• 2 tablespoon Chives

Instructions

1. Peel and chop the potatoes into small cubes.
2. Finely chop the onion and garlic.
3. In a large pot, sauté the onion and garlic until translucent.
4. Add the potatoes and vegetable broth to the pot. Bring to a boil and simmer until the potatoes are tender.
5. Using a blender or immersion blender, puree the soup until smooth.
6. Return the soup to the pot and stir in the cream cheese until melted and well combined.
7. Add the cheddar cheese, salt, and black pepper. Stir until the cheese is melted and the soup is creamy.
8. Serve hot, garnished with chives.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 30g10%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.