Toasted Nut Tart
Toasted Nut Tart is a popular dessert that originated in France and is now enjoyed worldwide.
This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Toasted Nut Tart
Ingredients
Instructions
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In a food processor, combine the flour, sugar, and salt. Add the butter and pulse until the mixture resembles coarse crumbs.
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In a small bowl, whisk together the egg yolks and ice water. Gradually add the egg mixture to the food processor, pulsing until the dough comes together.
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Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Roll out the dough on a lightly floured surface and transfer it to a tart pan. Press the dough into the pan and trim any excess.
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In a small bowl, toss the mixed nuts with honey. Spread the nut mixture evenly over the tart crust.
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In a separate bowl, whisk together the heavy cream and vanilla extract. Pour the cream mixture over the nuts.
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Bake for 30-35 minutes, or until the crust is golden brown and the filling is set.
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Allow the tart to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
