Chestnut and Apple Casserole With Swiss Chard and Cranberry Granola
Chestnuts are a good source of vitamin C and are commonly used in both sweet and savory dishes.
This is vegetarian and gluten free recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chestnut and Apple Casserole With Swiss Chard and Cranberry Granola
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Cut a cross on the flat side of each chestnut and roast them in the oven for 15 minutes. Peel and roughly chop.
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In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant.
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Add apple slices and cook until lightly browned.
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Add Swiss chard and cook until wilted.
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In a separate bowl, mix oats, cranberries, almonds, maple syrup, thyme, salt, and black pepper.
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In a casserole dish, layer the chestnuts, apple and chard mixture, and the oat mixture.
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Bake for 30 minutes, until the top is golden brown.
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Let it rest for 10 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 60g20%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
