Sweet and Salties

Sweet and Salties is a popular treat that combines the contrasting flavors of sweet caramel and salty pretzels, creating a delicious and addictive snack.

This is vegetarian recipe. Dish can be prepared in 45 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 6.

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Easy

Sweet and Salties

Cooking Method: No cooking required Cuisine: American, European Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Rest Time 30 min Total Time 45 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Pretzels
• 4 tablespoon Butter
• 1 cup Brown sugar
• ¹⁄₄ cup Corn syrup
• 1 teaspoon Vanilla extract
• ¹⁄₂ teaspoon Sea salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
3. Spread the pretzels evenly on the baking sheet.
4. In a saucepan, melt the butter over medium heat.
5. Add the brown sugar, corn syrup, and vanilla extract to the saucepan.
6. Stir until the mixture is smooth and well combined.
7. Pour the caramel mixture over the pretzels, making sure they are all coated.
8. Sprinkle the sea salt evenly over the caramel-coated pretzels.
9. Bake in the preheated oven for 10 minutes.
10. Remove from the oven and let cool for 30 minutes.
11. Break the pretzels apart into bite-sized pieces.
12. Serve and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 40g14%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.