Deep Dark Chocolate Sour Cream Bars
Sour cream adds a tangy and creamy texture to these rich chocolate bars, making them a decadent treat for any chocolate lover!
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Deep Dark Chocolate Sour Cream Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a microwave-safe bowl, melt the dark chocolate and unsalted butter together in 30-second intervals, stirring until smooth.
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In a separate large bowl, whisk together the granulated sugar, eggs, and vanilla extract. Gradually add the melted chocolate mixture and mix well.
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In another bowl, sift together the all-purpose flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Spread half of the batter into the prepared baking dish. Dollop spoonfuls of sour cream over the batter and spread it out evenly. Pour the remaining batter over the sour cream layer.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let it cool in the baking dish for 30 minutes. Then, transfer to a wire rack to cool completely.
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Once cooled, dust with powdered sugar. Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
