Momma’s Pecan Crescents
Pecans are native to North America and were used by Native Americans for centuries before European settlers arrived.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Momma’s Pecan Crescents
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and powdered sugar until light and fluffy.
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Add the vanilla extract and salt, and mix well.
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Gradually add the flour and chopped pecans, mixing until well combined.
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Shape the dough into crescent shapes and place them on a baking sheet.
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Bake for 12-15 minutes, or until lightly golden.
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Allow the cookies to cool for a few minutes, then roll them in powdered sugar while still warm.
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Let the cookies cool completely before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 18g6%
- Sugars 8g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
