New Potato Creativity

New potatoes are young potatoes that are harvested before they mature. They have a thin, delicate skin and a creamy texture, making them perfect for roasting.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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New Potato Creativity

Cooking Method: Boiling, Roasting Cuisine: International Courses: Appetizer, Lunch, Side Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 4 Calories: 800

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram New Potatoes
• 2 teaspoon Olive Oil
• 2 clove Garlic
• 2 sprig Rosemary
• 1 teaspoon Salt
• 1 teaspoon Black Pepper
• 2 tablespoon Parmesan Cheese
• 2 tablespoon Fresh Parsley

Instructions

1. Preheat the oven to 200°C (400°F).
2. Wash and dry the new potatoes.
3. In a large bowl, toss the potatoes with olive oil, minced garlic, chopped rosemary, salt, and black pepper.
4. Spread the potatoes in a single layer on a baking sheet.
5. Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.
6. Remove from the oven and sprinkle with grated Parmesan cheese and chopped fresh parsley.
7. Let the potatoes rest for 5 minutes before serving.
8. Serve hot as a delicious side dish or appetizer.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 30g10%

Sugars 2g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.