Funeral Potatoes

Funeral Potatoes are a traditional comfort food dish commonly served at funerals and potlucks in the Western United States.

This is vegetarian and high protein recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Funeral Potatoes

Cooking Method: Baking Cuisine: American Courses: Dinner, Side Dish Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 5 min Total Time 1 hr

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 30 ounce Frozen shredded potatoes
• 1 can Cream of chicken soup
• 1 cup Sour cream
• 4 tablespoon Butter
• 2 cup Cheddar cheese, shredded
• 1 cup Cornflakes cereal, crushed
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the frozen shredded potatoes, cream of chicken soup, sour cream, butter, cheddar cheese, salt, and black pepper.
3. Spread the mixture into a greased 9x13 inch baking dish.
4. In a separate bowl, mix the crushed cornflakes with melted butter and sprinkle over the potato mixture.
5. Bake in the preheated oven for 40 minutes, or until the top is golden brown and the potatoes are cooked through.
6. Let the dish rest for 5 minutes before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 5g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.