Smoked Pears served with Walnut & Butter Sauce
Smoking fruits like pears enhances their natural sweetness and adds a unique smoky flavor to the dish.
This is vegetarian and gluten free recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Smoked Pears served with Walnut & Butter Sauce
Ingredients
Instructions
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Preheat the smoker to 225°F (110°C).
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Cut the pears in half and remove the core.
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In a small bowl, mix together the melted butter, honey, cinnamon, lemon juice, and a pinch of salt.
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Brush the mixture over the cut side of each pear half.
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Place the pears on the smoker rack, cut side up, and close the lid.
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Smoke the pears for about 30 minutes or until they are tender and have absorbed the smoky flavor.
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Meanwhile, toast the walnuts in a dry skillet over medium heat until fragrant, about 5 minutes. Let them cool, then roughly chop.
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Remove the pears from the smoker and let them rest for 10 minutes.
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Serve the smoked pears warm, drizzled with the walnut and butter sauce, and sprinkle with toasted walnuts.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
