Brie Baked Mashed Potatoes
Brie cheese is named after the region in France where it originated.
This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Brie Baked Mashed Potatoes
Ingredients
Instructions
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Peel and cut the potatoes into chunks.
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Boil the potatoes until tender, then drain.
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Preheat the oven to 350°F (180°C).
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Mash the potatoes with a potato masher or fork.
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Add the butter, milk, salt, and black pepper to the mashed potatoes and mix well.
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Transfer the mashed potatoes to a baking dish.
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Cut the brie cheese into small pieces and place them on top of the mashed potatoes.
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Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
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Let the dish rest for 5 minutes before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 30g10%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
