Chocolate Fudge Cupcakes
Cupcakes were originally baked in teacups!
This is vegetarian recipe. Dish can be prepared in 48 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Chocolate Fudge Cupcakes
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
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In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture.
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Fill each cupcake liner about 2/3 full with the batter.
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Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove the cupcakes from the oven and let them cool in the pan for 5 minutes.
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Transfer the cupcakes to a wire rack to cool completely.
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In a small saucepan, heat the heavy cream until it just begins to simmer.
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Pour the cream over the chopped chocolate and let it sit for 2 minutes.
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Whisk the chocolate and cream together until smooth and glossy.
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Let the ganache cool for 10 minutes.
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In a medium bowl, sift the powdered sugar to remove any lumps.
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Gradually add the powdered sugar to the ganache, whisking until smooth.
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Dip the tops of the cooled cupcakes into the ganache, allowing any excess to drip off.
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If desired, decorate with sprinkles.
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Let the ganache set for 10 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 340kcal
- % Daily Value *
- Total Fat 17g27%
- Total Carbohydrate 45g15%
- Sugars 29g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
