Chocolate Chip Cookies

The invention of the chocolate chip cookie is credited to Ruth Graves Wakefield, who added chopped chocolate to her cookie dough in 1938, creating the first chocolate chip cookie.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 9.

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Easy

Chocolate Chip Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Beginner Prep Time 15 min Cook Time 10 min Rest Time 30 min Total Time 55 mins

Servings: 24 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 2.25 cup All-purpose flour
• 1 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 cup Unsalted butter, softened
• 0.75 cup Granulated sugar
• 0.75 cup Brown sugar, packed
• 1 teaspoon Vanilla extract
• 2 unit Large eggs
• 2 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a small bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth.
4. Beat in the vanilla extract and eggs until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
6. Stir in the chocolate chips.
7. Drop rounded tablespoons of dough onto ungreased baking sheets.
8. Bake for 8-10 minutes, or until golden brown around the edges.
9. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
10. Enjoy!

Nutrition Facts

Servings 24

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 18g6%

Sugars 12g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.