Double Chocolate Mousse Pastries

Did you know that chocolate mousse was originally made with whipped raw eggs and chocolate? It wasn’t until later that whipped cream was added to create the light and airy texture we know today.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Double Chocolate Mousse Pastries

Cooking Method: Baking, Whipping Cuisine: European, French Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 40 mins

Servings: 6 Calories: 2700

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Dark chocolate
• 100 gram Unsalted butter
• 4 unit Eggs
• 100 gram Granulated sugar
• 50 gram All-purpose flour
• 25 gram Cocoa powder
• 250 milliliter Heavy cream
• 25 gram Powdered sugar
• 100 gram White chocolate
• 100 gram Milk chocolate
• 100 gram Fresh raspberries

Instructions

1. Preheat the oven to 180°C.
2. Melt the dark chocolate and unsalted butter together in a heatproof bowl.
3. In a separate bowl, whisk the eggs and granulated sugar until thick and pale.
4. Fold the melted chocolate mixture into the egg mixture.
5. Sift in the all-purpose flour and cocoa powder, then fold until combined.
6. Divide the batter into 6 greased and floured individual pastry molds.
7. Bake for 10 minutes or until a toothpick comes out clean.
8. Remove from the oven and let the pastries cool in the molds.
9. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
10. In a microwave-safe bowl, melt the white chocolate and milk chocolate separately.
11. Remove the cooled pastries from the molds and slice them in half horizontally.
12. Spread a layer of whipped cream on the bottom half of each pastry.
13. Top with fresh raspberries.
14. Place the top half of the pastries on the whipped cream and raspberries.
15. Drizzle melted white chocolate and milk chocolate over the pastries.
16. Serve and enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 32g50%

Total Carbohydrate 37g13%

Sugars 26g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.