Basic Stuffing
Stuffing is a traditional Thanksgiving dish in the United States and is often served alongside roasted turkey.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Basic Stuffing
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the bread into small cubes and spread them on a baking sheet. Toast in the preheated oven for 10 minutes or until the bread cubes are crispy.
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In a large skillet, melt the butter over medium heat. Add the chopped onion and celery. Cook until the vegetables are softened.
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In a large bowl, combine the toasted bread cubes, cooked vegetables, parsley, sage, thyme, salt, and pepper. Mix well.
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Gradually add the broth to the bread mixture, stirring until well combined.
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Transfer the stuffing mixture to a greased baking dish.
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Cover the dish with aluminum foil and bake for 30 minutes.
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Remove the foil and bake for an additional 15 minutes or until the top is golden brown.
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Let the stuffing rest for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 5g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
