Russian Tea Cakes
Russian Tea Cakes are also known as Mexican Wedding Cookies or Snowball Cookies in other countries.
This is vegetarian and low carb recipe. Dish can be prepared in 27 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Russian Tea Cakes
Ingredients
Instructions
-
Preheat the oven to 325°F (165°C).
-
In a large bowl, cream together the butter and powdered sugar until smooth.
-
Mix in the vanilla extract.
-
Combine the all-purpose flour, ground walnuts, and salt; gradually add to the butter mixture until well blended.
-
Shape the dough into 1-inch balls and place them 2 inches apart on an ungreased cookie sheet.
-
Bake for 12 minutes, or until set but not browned.
-
While still warm, roll the cookies in powdered sugar. Allow to cool completely on wire racks.
-
Once cooled, roll the cookies in powdered sugar again.
-
Serve and enjoy!
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 120kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 11g4%
- Sugars 4g
- Protein 1g2%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
