Cherry Pretzel Dessert
Cherry Pretzel Dessert is a popular potluck and holiday dessert in the United States.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Cherry Pretzel Dessert
Ingredients
Instructions
-
Preheat oven to 350°F (175°C). Crush pretzels and mix with melted butter and sugar. Press into the bottom of a 9x13 inch baking dish. Bake for 10 minutes.
-
In a mixing bowl, beat cream cheese and sugar until smooth. Fold in whipped topping. Spread over the cooled pretzel crust.
-
Dissolve cherry gelatin in boiling water. Stir in frozen cherries and cold water. Let it sit for 5 minutes. Pour over the cream cheese layer.
-
Refrigerate for at least 2 hours or until set. Cut into squares and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
