Aged Gouda Fondue with Caraway Croutons
Gouda cheese is named after the Dutch city of Gouda, where it was originally traded in the 12th century.
This is vegetarian and high protein recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Aged Gouda Fondue with Caraway Croutons
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Cut the French bread into cubes and place them on a baking sheet. Drizzle with olive oil and sprinkle with caraway seeds, salt, and black pepper. Bake for 10 minutes or until golden brown.
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Grate the aged Gouda cheese and set aside.
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In a fondue pot, heat the white wine and garlic cloves over medium heat until simmering.
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In a small bowl, mix the cornstarch with a little cold water to make a slurry. Add the slurry to the simmering wine and stir until thickened.
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Gradually add the grated Gouda cheese to the pot, stirring continuously until melted and smooth.
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Remove from heat and let the fondue rest for 5 minutes.
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Serve the aged Gouda fondue with the caraway croutons.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 12g24%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
