Warm Butternut Squash Dip with Gruyere and Pistachios
Butternut squash is a good source of vitamins A and C, as well as fiber.
This is vegetarian and gluten free recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Warm Butternut Squash Dip with Gruyere and Pistachios
Ingredients
Instructions
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Preheat the oven to 400°F (200°C).
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Cut the butternut squash in half lengthwise and remove the seeds. Place the squash halves on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 40 minutes, or until the squash is tender.
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While the squash is roasting, heat a tablespoon of olive oil in a pan over medium heat. Add the onion and garlic and cook until softened.
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Remove the squash from the oven and let it cool slightly. Scoop out the flesh and transfer it to a food processor. Add the cooked onion and garlic, gruyere cheese, pistachios, cream cheese, sour cream, salt, black pepper, and paprika.
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Process until smooth and creamy.
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Transfer the mixture to a baking dish and smooth the top. Bake in the oven for 15 minutes, or until the dip is heated through and the cheese is melted and bubbly.
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Remove from the oven and let it rest for 10 minutes before serving.
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Serve warm with crackers, bread, or vegetables for dipping.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 14g5%
- Sugars 4g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
