Cheesy Roasted Garlic Chip-Dip

Garlic has been used for centuries for both culinary and medicinal purposes. It is believed to have various health benefits, including boosting the immune system and reducing the risk of heart disease.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Cheesy Roasted Garlic Chip-Dip

Cooking Method: Roasting Cuisine: American Courses: Anytime, Appetizer, Snack Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 6 Calories: 1500

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 clove Garlic
• 2 tablespoon Olive oil
• 1 cup Cream cheese
• 1 cup Sour cream
• 1 cup Shredded cheddar cheese
• 2 tablespoon Mayonnaise
• 1 teaspoon Dried parsley
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 1 bag Potato chips

Instructions

1. Preheat the oven to 400°F (200°C).
2. Cut off the top of each garlic clove to expose the cloves.
3. Drizzle olive oil over the garlic cloves and wrap them in aluminum foil.
4. Place the wrapped garlic cloves on a baking sheet and roast in the preheated oven for 25 minutes.
5. Remove the roasted garlic cloves from the oven and let them cool.
6. In a mixing bowl, combine cream cheese, sour cream, shredded cheddar cheese, mayonnaise, dried parsley, salt, and black pepper.
7. Squeeze the roasted garlic cloves out of their skins and add them to the mixing bowl.
8. Mix all the ingredients until well combined.
9. Let the dip rest in the refrigerator for 5 minutes.
10. Serve the Cheesy Roasted Garlic Chip-Dip with potato chips.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 15g5%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.