Deluxe Baked Marshmallow Peanut Butter Rice Krispies Squares Bar

Rice Krispies Treats were invented in the 1930s by Malitta Jensen and were originally called ‘Marshmallow Squares’. The recipe was later published on the back of Rice Krispies cereal boxes, and they became a popular treat for kids and adults alike.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Deluxe Baked Marshmallow Peanut Butter Rice Krispies Squares Bar

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert, Snack Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 25 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 10 ounce Marshmallows
• 1 cup Peanut Butter
• 4 cup Rice Krispies Cereal
• 2 tablespoon Butter
• 1 teaspoon Vanilla Extract
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Chocolate Chips

Instructions

1. In a large saucepan, melt the butter over low heat. Add the marshmallows and stir until completely melted.
2. Remove from heat and stir in the peanut butter, vanilla extract, and salt until well combined.
3. Add the Rice Krispies cereal and mix until evenly coated.
4. Press the mixture into a greased 9x9 inch baking dish.
5. In a microwave-safe bowl, melt the chocolate chips in 30-second intervals, stirring in between, until smooth.
6. Drizzle the melted chocolate over the Rice Krispies mixture.
7. Allow the bars to cool and set for about 1 hour.
8. Cut into squares and serve.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 32g11%

Sugars 18g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.