Almond Tart With Cranberry Topping
Almond tarts have been enjoyed in French cuisine for centuries and are often served during special occasions and holidays.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Almond Tart With Cranberry Topping
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a bowl, combine almond flour, all-purpose flour, butter, sugar, egg, vanilla extract, and salt. Mix until a dough forms.
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Press the dough into a tart pan, covering the bottom and sides evenly.
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In a separate bowl, mix cranberries and honey.
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Spread the cranberry mixture over the tart dough.
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Bake in the preheated oven for 40 minutes, or until the tart is golden brown.
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Allow the tart to cool for 1 hour before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
