Christmas Sled
The tradition of gingerbread houses dates back to the 16th century in Germany, where they became popular during Christmas time.
This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Christmas Sled
Ingredients
Instructions
-
Arrange 6 gingerbread cookies in a sled shape on a serving platter.
-
Scoop vanilla ice cream onto the gingerbread sled.
-
Place the remaining 6 gingerbread cookies on top of the ice cream to form the roof of the sled.
-
Drizzle chocolate sauce over the gingerbread sled.
-
Top with whipped cream, candy canes, and mini marshmallows.
-
Let the Christmas sled rest in the freezer for 30 minutes.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
