Chocolate “Lasagna”

Chocolate “Lasagna” is a popular no-bake dessert that originated in the United States. It gets its name from the layered structure resembling a lasagna.

This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate “Lasagna”

Cooking Method: No-Bake Cuisine: American Courses: Anytime, Dessert, Sweet Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate graham crackers
• 1 cup Butter
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 2 cup Whipped topping
• 2 ounce Chocolate pudding mix
• 3 cup Milk
• 1 cup Chocolate chips
• 0.5 cup Chopped nuts

Instructions

1. In a bowl, mix melted butter with crushed chocolate graham crackers.
2. Press the mixture into the bottom of a baking dish to form the crust.
3. In another bowl, beat cream cheese and powdered sugar until smooth.
4. Fold in half of the whipped topping.
5. Spread the cream cheese mixture over the crust.
6. In a separate bowl, whisk together chocolate pudding mix and milk until thickened.
7. Pour the pudding mixture over the cream cheese layer.
8. Spread the remaining whipped topping over the pudding layer.
9. Sprinkle with chocolate chips and chopped nuts.
10. Refrigerate for at least 4 hours or until set.
11. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 46g16%

Sugars 36g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.