Potato Latkes
Potato latkes are a traditional Jewish dish often served during Hanukkah, but they can be enjoyed all year round.
This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Potato Latkes
Ingredients
Instructions
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Grate the potatoes and onion. Place them in a clean kitchen towel and squeeze out the excess moisture.
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In a large bowl, combine the grated potatoes and onion with the egg, flour, salt, and black pepper. Mix well.
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Heat vegetable oil in a large skillet over medium heat.
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Take a spoonful of the potato mixture and flatten it into a pancake shape. Carefully place it in the hot oil.
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Cook the latkes for about 3-4 minutes on each side, or until they are golden brown and crispy.
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Remove the latkes from the skillet and place them on a paper towel-lined plate to drain excess oil.
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Serve the potato latkes hot with sour cream or applesauce.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 25g9%
- Sugars 1g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
