Barb’s Chocolate Cake
Chocolate cake is believed to have originated in the United States in the mid-19th century.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Barb’s Chocolate Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and grease and flour a 9x13-inch baking pan.
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In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
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Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix well until smooth.
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Stir in the boiling water, mixing until the batter is smooth and well combined.
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Pour the batter into the prepared baking pan and smooth the top.
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Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes.
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Transfer the cake to a wire rack and let it cool completely.
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Serve the chocolate cake as is or frost with your favorite frosting.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 40g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
