Sweet Potato Pie
Sweet potato pie is a traditional southern dessert commonly served during Thanksgiving.
This is vegetarian and gluten free recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Sweet Potato Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Pierce the sweet potatoes with a fork and place them on a baking sheet. Bake for 1 hour, or until tender.
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Remove the sweet potatoes from the oven and let them cool. Once cooled, peel the skin off and mash the flesh.
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In a large bowl, whisk together the mashed sweet potatoes, eggs, granulated sugar, milk, melted butter, vanilla extract, ground cinnamon, nutmeg, and salt until well combined.
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Roll out the pie crust and line a pie dish with it. Pour the sweet potato mixture into the pie crust.
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Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set.
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Remove the pie from the oven and let it cool for 2 hours before serving.
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Serve the sweet potato pie at room temperature or chilled. Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 47g16%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
