Chocolate Beet Muffins
Beets are a great natural food coloring agent, giving these muffins a vibrant red color without the need for artificial dyes.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Beet Muffins
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a large bowl, whisk together the flour, cocoa powder, baking powder, and salt.
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In a separate bowl, beat the sugar, eggs, vegetable oil, beetroot puree, and vanilla extract until well combined.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Fold in the dark chocolate chips.
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Spoon the batter into a greased muffin tin, filling each cup about 2/3 full.
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Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 200kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 30g10%
- Sugars 18g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
