Whoopie Pies Recipe
Whoopie pies are a traditional American dessert that originated in the Amish and Pennsylvania Dutch communities.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Whoopie Pies Recipe
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a separate large bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
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Drop spoonfuls of batter onto a baking sheet lined with parchment paper.
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Bake for 10-12 minutes, or until the tops spring back when lightly touched.
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Allow the cookies to cool completely.
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In a small bowl, mix together the marshmallow fluff, powdered sugar, and vegetable shortening until smooth.
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Spread the filling onto the flat side of half of the cookies, then top with the remaining cookies to create sandwiches.
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Let the whoopie pies rest for 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
