Pecan Pie Cookies

Pecan pie cookies are a delightful twist on the classic pecan pie, featuring all the flavors of the beloved dessert in a bite-sized treat.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Pecan Pie Cookies

Cooking Method: Baking Cuisine: American Courses: Dessert, Desserts Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2460

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-Purpose Flour
• 0.5 teaspoon Baking Soda
• 0.25 teaspoon Salt
• 0.5 cup Unsalted Butter (softened)
• 0.5 cup Granulated Sugar
• 0.5 cup Brown Sugar (packed)
• 1 Egg
• 1 teaspoon Vanilla Extract
• 1 cup Chopped Pecans
• 12 Pecan Halves

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the egg and vanilla extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. Stir in the chopped pecans.
5. Drop rounded tablespoonfuls of dough onto the prepared baking sheet. Press a pecan half lightly into the top of each cookie.
6. Bake for 12-14 minutes, or until the edges are golden brown.
7. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
8. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 205kcal

% Daily Value *

Total Fat 11g17%

Total Carbohydrate 25g9%

Sugars 13g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.