Heart-Shaped Apple Pie

The heart shape has been a symbol of love and romance since ancient times, making this heart-shaped apple pie a perfect dessert for Valentine’s Day.

This is vegetarian recipe. Dish can be prepared in 100 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Heart-Shaped Apple Pie

Cooking Method: Baking Cuisine: American, European Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 40 mins

Servings: 8 Calories: 2800

Best Season: Fall

Ingredients

Servings

• 2 cup Pie crust
• 4 large Apples
• 1 cup Sugar
• 1 teaspoon Cinnamon
• 2 tablespoon Lemon juice
• 2 tablespoon Cornstarch
• 1 egg Egg wash
• 1 tablespoon Powdered sugar

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out one pie crust and place it in a heart-shaped pie dish.
3. In a large bowl, mix together sliced apples, sugar, cinnamon, lemon juice, and cornstarch.
4. Pour the apple mixture into the pie crust.
5. Roll out the second pie crust and cut out heart shapes using a cookie cutter.
6. Arrange the heart shapes on top of the apple filling.
7. Brush the top crust with egg wash.
8. Bake for 35-40 minutes or until the crust is golden brown.
9. Let the pie cool for 30 minutes before serving.
10. Dust with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 25g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.