“All things nice” buns
The combination of spices, including cinnamon and nutmeg, gives these buns a warm and cozy flavor.
This is vegetarian recipe. Dish can be prepared in 95 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
“All things nice” buns
Ingredients
Instructions
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In a large mixing bowl, combine flour, sugar, and yeast.
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In a small saucepan, heat milk and butter until butter is melted.
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Add milk mixture, egg, vanilla extract, cinnamon, nutmeg, and salt to the flour mixture. Mix well.
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Knead the dough on a floured surface for about 5 minutes.
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Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
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Punch down the dough and knead in the raisins.
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Divide the dough into 12 equal portions and shape them into buns.
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Place the buns on a greased baking sheet, cover with a damp cloth, and let them rise for 30 minutes.
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Preheat the oven to 375°F (190°C).
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Bake the buns for 12-15 minutes or until golden brown.
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In a small bowl, mix powdered sugar and milk to make a glaze.
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Drizzle the glaze over the buns while they are still warm.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 15g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
