Curry Flavoured Fried Rice

Fried rice is believed to have originated in China and later spread to other Asian countries, each with their own unique variations.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Curry Flavoured Fried Rice

Cooking Method: Frying Cuisine: Asian, Indian Courses: Lunch, Main Course, Rice Dish Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1400

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup Cooked rice
• 1 cup Mixed vegetables (carrots, peas, corn)
• 1 medium Onion
• 2 clove Garlic
• 1 teaspoon Ginger
• 2 teaspoon Curry powder
• 2 tablespoon Soy sauce
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoon Vegetable oil
• for garnish Spring onions (scallions)

Instructions

1. Heat vegetable oil in a large pan or wok over medium heat.
2. Add chopped onion, minced garlic, and grated ginger. Cook until onions are translucent.
3. Add mixed vegetables and cook until they are tender.
4. Sprinkle curry powder, salt, and black pepper over the vegetables. Stir well.
5. Add cooked rice to the pan and mix everything together.
6. Drizzle soy sauce over the rice and stir to coat evenly.
7. Cook for a few more minutes until the rice is heated through.
8. Remove from heat and let it rest for 5 minutes.
9. Garnish with chopped spring onions (scallions) and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 52g18%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.